PLACING ON THE MARKET SERVICES
Food analysis for compliance with the necessary requirements.
QUALITY CONTROL SERVICES
Services to guarantee batch quality according to specifications.
FACILITIES CONTROL SERVICES
.Services to guarantee safety and hygiene of facilities and equipment.
PLACING ON THE MARKET SERVICES
Real-time shelf life studies are carried out, establishing the time and temperature conditions in each case, in a personalized way and adapted to the needs of each client.
Determination of the following microbiological parameters:
- Aerobic count.
- Enterobacteria count.
- Mold and yeast count.
- Escherichi coli count.
- Reducing Clostridium sulfito count.
- Escherichia coli research.
- Research Staphylococcus aureus.
- Research Listeria monocytogenes and Listeria spp
- Salmonella research.
- Research Clostridium sulfite reducers.
QUALITY CONTROL SERVICES
Microbiological and physicochemical control for batch release according to the requirements of RD135/2010 and the respective regulations in force for each type of food.
ENSAYOS MICROBIOLÓGICOS
- Aerobic Count
- Enterobacteria count
- Mold and yeast count
- Escherichi coli count
- Reducing Clostridium sulfito count
- Escherichia coli research
- Research Staphylococcus aureus
- Research Listeria monocytogenes and Listeria spp
- Salmonella research
- Research Clostridium sulfite reducers
Microbiological analysis of ready meals with and without heat treatment, dairy products, cheeses, meat products, bakery products, etc…
Counting and identification of microorganisms by VITEK biochemical tests or MALDI-TOF mass spectrometry.
FACILITIES CONTROL SERVICES
Microbiological control of air and surfaces for HACCP (Hazard Analysis and Critical Control Point) implementation.
SURFACE TESTS
Sampling of surfaces, equipment, food handlers or packaging material.
Sampling by swab, laminoculture or RODAC plate.
Counting of total aerobic microorganisms, enterobacteria, molds and yeasts and Listeria monocytogenes and Listeria spp.
Detection of Salmonella and Listeria monocytogenes and Listeria spp. among other microorganisms.
AIR TESTS
Environmental air control in production areas. Air sampling by forced aspiration or by sedimentation plates, for determination of aerobic microorganisms and molds and yeasts.
