PLACING ON THE MARKET SERVICES

PLACING ON THE MARKET SERVICES

Food analysis for compliance with the necessary requirements.

QUALITY CONTROL SERVICES

QUALITY CONTROL SERVICES

Services to guarantee batch quality according to specifications.

FACILITIES CONTROL SERVICES

FACILITIES CONTROL SERVICES

.Services to guarantee safety and hygiene of facilities and equipment.

PLACING ON THE MARKET SERVICES

PLACING ON THE MARKET SERVICES

Real-time shelf life studies are carried out, establishing the time and temperature conditions in each case, in a personalized way and adapted to the needs of each client.

Determination of the following microbiological parameters:

  • Aerobic count.
  • Enterobacteria count.
  • Mold and yeast count.
  • Escherichi coli count.
  • Reducing Clostridium sulfito count.
  • Escherichia coli research.
  • Research Staphylococcus aureus.
  • Research Listeria monocytogenes and Listeria spp
  • Salmonella research.
  • Research Clostridium sulfite reducers.

 

QUALITY CONTROL SERVICES

Microbiological and physicochemical control for batch release according to the requirements of RD135/2010 and the respective regulations in force for each type of food.

ENSAYOS MICROBIOLÓGICOS

  • Aerobic Count
  • Enterobacteria count
  • Mold and yeast count
  • Escherichi coli count
  • Reducing Clostridium sulfito count
  • Escherichia coli research
  • Research Staphylococcus aureus
  • Research Listeria monocytogenes and Listeria spp
  • Salmonella research
  • Research Clostridium sulfite reducers

Microbiological analysis of ready meals with and without heat treatment, dairy products, cheeses, meat products, bakery products, etc…

Counting and identification of microorganisms by VITEK biochemical tests or MALDI-TOF mass spectrometry.

QUALITY CONTROL SERVICES
FACILITIES CONTROL SERVICES

FACILITIES CONTROL SERVICES

Microbiological control of air and surfaces for HACCP (Hazard Analysis and Critical Control Point) implementation.

SURFACE TESTS

Sampling of surfaces, equipment, food handlers or packaging material.

Sampling by swab, laminoculture or RODAC plate.

Counting of total aerobic microorganisms, enterobacteria, molds and yeasts and Listeria monocytogenes and Listeria spp.

Detection of Salmonella and Listeria monocytogenes and Listeria spp. among other microorganisms.

AIR TESTS

Environmental air control in production areas. Air sampling by forced aspiration or by sedimentation plates, for determination of aerobic microorganisms and molds and yeasts.

  • This field is for validation purposes and should be left unchanged.

THE LABORATORY WHO MAKES THE DIFERENCE

91 889 36 00

info@laboratoriogoya.com

Vía Complutense, 75
28805 Alcalá de Henares
MADRID

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