WATER ANALYSIS
Control of the quality of water as a raw material or as an element for cleaning and rinsing of installations.
SURFACE ANALYSIS
Microbiological control of surfaces for validation of cleaning and disinfection processes.
AIR ANALYSIS
Microbiological control of air for the validation of filtration and disinfection systems.
WATER ANALYSIS
Control of the quality of the manufacturing water, either as raw material or as an element for cleaning and rinsing the facilities. Count of total aerobic microorganisms, according to pharmacopoeia, or count and detection of specific microorganisms (Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Candida albicans and Burkholderia cepacia, among others).
PURIFIED WATER TESTS
For the hygienic control of the facilities, in Dr. Goya analysis we perform:
- Microbiological control. Sample processing by membrane filtration and deep seeding, according to European Pharmacopoeia. Counting of total viable aerobic microorganisms, molds and yeasts and identification of pathogenic microorganisms by biochemical methods (VITEK) or mass spectrometry (MALDI-TOFF).
- Physicochemical control: odor, color, turbidity, pH, conductivity, nitrites, ammonium, oxidability, total chlorine, free residual chlorine and heavy metals.
SURFACE ANALYSIS
Microbiological control of surfaces, equipment, work utensils and laboratory personnel. Monitoring of surfaces and equipment for validation and maintenance of cleaning and disinfection processes.
SURFACES
For the hygienic control of the facilities, in Dr. Goya analysis we perform:
- Mesophilic aerobic count.
- Enterobacteria count.
- Listeria monocytogenes count.
- Counting and identification of molds and yeasts.
- Sampling by RODAC, LAMINOCULTURE OR HISOPO plate.
AIR ANALYSIS
Microbiological control of air by forced aspiration or by plate sedimentation. Room monitoring for validation and maintenance of the cleaning validation plan.
AIR
For the hygienic control of the facilities, in Dr. Goya analysis we perform:
- Counting of mesophilic aerobic microorganisms.
- Biochemical identification of bacteria by Automated Identification System.
- Counting of molds and yeasts.
- Biochemical identification of yeasts and microscopic identification of molds.
